Our Italian hot chocolate is thick, rich, and velvety—more like a dessert in a cup than a drink. Chef John has developed this recipe over many years using only imported Italian chocolate and blending it with milk and cream. No chocolate powder of any kind is used. 

Once served only during the colder months as a warm, indulgent escape, Caffe Giovanni now serves this all year around. Each sip is full of deep cocoa flavor and a texture that coats the palate in the best way. It’s a comforting choice for anyone who loves their chocolate intense and satisfying. Come warm up with something that feels like a hug in a cup.