Italian Rum Cake
Our Italian rum cake is made with light sponge layers soaked in rum and filled with smooth, creamy custard. It’s a dessert with depth—rich in flavor but balanced enough to keep you coming back for another bite. We prepare it for those who love a classic with a grown-up twist. The slight warmth of the rum and the cool custard create something unforgettable. Stop in for a slice and savor the tradition.
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