Our sfogliatella is crafted with carefully folded layers that bake into a crisp, shell-like texture, hiding a warm ricotta and semolina filling inside. It’s a pastry that feels special, with every bite offering both crunch and softness. We love serving these to those who appreciate old-world pastries with rich roots and complex flavors. Whether you’re enjoying it with espresso or on its own, it brings a taste of tradition we’re proud to offer. Stop in and enjoy this flaky, flavorful experience.